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Brown sugar, baking spices, chocolate, orange, berry, and caramel

Sweet and well balanced.

Honey, Apricot, Hazelnut, Red Apple

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Milk chocolate with hazelnut and cashew.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chocolatey with caramel and nuts

Brown Sugar, Dark Chocolate, Walnut

Classic Ethiopian flavor, rich, bold notes of caramel

Notes of citrus, sugar cane, and black cherry

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Rich nutty and caramel flavors, brightened by a hint of citrus.

Rich, Caramel, Dark Chocolate

Red Berries, Hazelnut, Chocolate

Sweet and well balanced.

Honey, Apricot, Hazelnut, Red Apple

Roasted Almonds, Caramel, Dark Chocolate

Floral, Citrus, Baker's Chocolate

Chocolate, Caramel, Clove

Floral aroma, brown sugar, caramel, medium body

Orange, Milk Chocolate, Honey

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Milk Chocolate, Red Apple, Brown Sugar, Orange

Vibrant cherries, molasses

Sweet and well balanced.

Flavors of brown sugar, maple and figs.

Almond, Brown Sugar, Orange

Graham Cracker, Sugar, Baker's Chocolate

Honey, Citrus, Malt

Chocolate, Brown Sugar, Nutty, Caramel

Orange, Milk Chocolate, Honey

Roasted nuts aroma, dark chocolate, smoky finish

Toasty, spicy, dark chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Malty, Full bodied, Nutty

Dark chocolate, Vanilla, Sweet red apple-like acidity

Dark chocolate, Roasted walnut, Brown spice

Bakers Chocolate

Caramel, chocolate, tart fruit