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Blackberry, pineapple, lavender

Vibrant and fruit with flowery characteristics.

A broad range of flavors based in brown sugar and baking spices

Pear, Persimmon, Brown Sugar

Chocolate, Sweet, Nutty

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Flavors of brown sugar, maple and figs.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Raisin, brown sugar, dried fruit, black tea

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel, apple, pastry crust

Dark chocolate, Roasted walnut, Brown spice

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Caramel, Stonefruit, Chocolate

Strawberry, Almond butter, Hint of nutmeg

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Honey

Caramel, citrus, and milk chocolate.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Smoke, Caramel, Burnt Sugar

Orange, Milk Chocolate, Caramel

Chocolate and mandarin orange

Brown sugar, Orange, Milk Chocolate

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Almond, Milk Chocolate, Red Apple

Medium/Dark Roast with mild fruitiness

Honey, Raisin, Cacao

Marshmallow, Brownie, Honey

Baker's chocolate, molasses, and citrus

Earthy, Chocolate Chip Cookie, Wild Tobacco

Medium/Dark Roast with mild fruitiness

Classic Ethiopian flavor, rich, bold notes of caramel