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Caramel, apple, pastry crust

Bakers Chocolate

Rich, Caramel, Dark Chocolate

Honey, Apricot, Hazelnut, Red Apple

Caramel, citrus, and milk chocolate.

Infused cinnamon and vanilla flavors

Smooth, Rich, Creamy

Dark and Fruity

Dark chocolate, Roasted walnut, Brown spice

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Clean and bright and slightly sweet

Nutty, chocolate, mango

Earthy, Chocolate Chip Cookie, Wild Tobacco

Chocolate, Brown Sugar, Citrus

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Marshmallow, Brownie, Honey

Malty, Full bodied, Nutty

Sweet and well balanced.

Honey, baking spices, nutmeg, and biscuit

Chocolate and mandarin orange

Rich, smoky, intense

Bold, bittersweet dark chocolate, smoky finish

Full-bodied, oaky, and toasty flavors

Berry, chocolate, nuts, and light lemon

Floral, Caramel, Walnut

Vanilla, Orange, Milk Chocolate

Clean flavors of almond and citrus

Medium/Dark Roast with mild fruitiness

Rich Cocoa and mild bitterness

Dark chocolate with hints of cherry and honey

Vanilla, Orange, Milk Chocolate

Citrus, caramel, and mixed nuts

Rich notes of macadamia and red currant.

Bakers Chocolate

Orange, Milk Chocolate, Caramel

Pear, Persimmon, Brown Sugar

Sugar Cookie, Orange, Honey

Brown sugar, Orange, Milk Chocolate

Bakers Chocolate

Citrus, caramel, and mixed nuts

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, Roasted almonds, Heavy body

Dark and Fruity

Notes of citrus, sugar cane, and black cherry

Milk chocolate, banana, guava, wine

A broad range of flavors based in brown sugar and baking spices

Chocolate, Sweet, Nutty

Caramel aroma, toasted nuts, brown sugar, medium body