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Floral, Citrus, Baker's Chocolate

Caramel, apple, pastry crust

Chocolate, Roasted almonds, Heavy body

Earthy, Chocolate Chip Cookie, Wild Tobacco

Classic Ethiopian flavor, rich, bold notes of caramel

Flavors of brown sugar, maple and figs.

Honeyed, toffee, balanced

Graham Cracker, Caramel, Syrupy

Balanced cocoa and fruity tanginess with a dark creamy body

Dark Chocolate, Almond, Caramel

Bakers Chocolate

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, applie, and pastry crust

Sweet milk chocolate, hazelnut

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced cocoa and fruity tanginess with a dark creamy body

Rich, smoky, intense

Bakers Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced smoky aroma, fresh toast, medium body

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Luscious, Ripe Cherry, Molasses

Caramel, Tropical Fruit, with Bright Acidity

Sweet and well balanced.

Bright floral aroma, toasted nuts, berry, earthy

Bright floral aroma, toasted nuts, berry, earthy

Smoke, Caramel, Burnt Sugar

Infused caramel flavor

Nutty with lots of fidelity and sweet aftertaste

Orange, Milk Chocolate, Caramel

Dark Chocolate, Almond, Caramel

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Honey

Chocolatey with caramel and nuts

Caramel, stone fruit, and chocolate

Alluring aroma of cocoa with a hint of nuttiness.

Almond, Toffee, Caramel

Orange, Milk Chocolate, Brown Sugar

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Almond, Brown Sugar, Orange

Honey, baking spices, nutmeg, and biscuit

Bakers Chocolate

Light, aromatic, caramel notes, smooth flavor

Chocolate and mandarin orange