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Honeyed with balance of caramel, nut and fruit

Milk chocolate, Caramel, Nutty

Caramel, Stonefruit, Chocolate

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Almond, Brown Sugar, Orange

Baker's chocolate, molasses, and citrus

Notes of citrus, sugar cane, and black cherry

Orange, Milk Chocolate, Brown Sugar

Vanilla, Orange, Milk Chocolate

Medium/Dark Roast with mild fruitiness

Caramel, Milk Chocolate, Pear

Milk Chocolate, Red Apple, Brown Sugar, Orange

Rich, Caramel, Dark Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Toasted Almonds, Brown Sugar, Lime

Tangerine, Honey, Brown Sugar

Toasty, spicy, dark chocolate

Dark chocolate with hints of cherry and honey

Brown Sugar, Chocolate, Dried Fruit

Caramel, citrus, and milk chocolate.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel and Dried Fruit

Milk chocolate with hints of caramel and lemon

Balanced body with big flavor

A broad range of flavors based in brown sugar and baking spices

Smooth, Rich, Creamy

Rich Cocoa and mild bitterness

Red Berries, Hazelnut, Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Clean and bright and slightly sweet

Vanilla, Orange, Milk Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Toasted Almonds, Brown Sugar, Lime

A broad range of flavors based in brown sugar and baking spices

Vibrant and fruit with flowery characteristics.

Milk chocolate, banana, guava, wine

Infused chocolate and almond flavors

Dark chocolate, Vanilla, Sweet red apple-like acidity

Fruit with notes of cocoa

Brown Sugar, Grapefruit, Baker's Chocolate

Vibrant and fruit with flowery characteristics.