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Roasted nuts aroma, dark chocolate, smoky finish

Caramel, chocolate, tart fruit

Balanced body with big flavor

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Orange, Milk Chocolate, Brown Sugar

Chocolate, Caramel, Clove

Almond, Toffee, Caramel

Full-bodied, oaky, and toasty flavors

Nutty, chocolate, mango

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Brown sugar, Orange, Milk Chocolate

Vanilla, Orange, Milk Chocolate

Dark chocolate, Roasted walnut, Brown spice

Chocolate, Caramel, Clove

Balanced cocoa and fruity tanginess with a dark creamy body

Orange, Milk Chocolate, Caramel

Fruit with notes of cocoa

Baker's Chocolate, Grilled Citrus, Caramel

Brown Sugar, Chocolate, Dried Fruit

Graham Cracker, Caramel, Syrupy

Graham Cracker, Sugar, Baker's Chocolate

Rich Cocoa and mild bitterness

Cocoa and walnut

Honey, Apricot, Hazelnut, Red Apple

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Citrus, caramel, and mixed nuts

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Chocolate, Brown Sugar, Citrus

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

A broad range of flavors based in brown sugar and baking spices

Honeyed with balance of caramel, nut and fruit

Brown Sugar, Dark Chocolate, Walnut

Blackberry, pineapple, lavender

Balanced, intense, and chocolaty with caramel and nuts

Citrus, caramel, and mixed nuts

Caramel, apple, pastry crust

Vibrant and fruit with flowery characteristics.

Almond, Toffee, Cocoa

Pear, Persimmon, Brown Sugar

Orange, Milk Chocolate, Caramel

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools