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Orange, Milk Chocolate, Brown Sugar

Fruit with notes of cocoa

Infused chocolate and almond flavors

Caramel, citrus, and milk chocolate.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Smooth, Lively, Sweet

Delicate fruity notes with a crisp, clean finish.

Orange, Milk Chocolate, Caramel

Orange, Milk Chocolate, Brown Sugar

Clean and bright and slightly sweet

Caramel, applie, and pastry crust

Bright floral aroma, toasted nuts, berry, earthy

Caramel, Tropical Fruit, with Bright Acidity

Luscious, Ripe Cherry, Molasses

Milk chocolate, Caramel, Nutty

Full-bodied, oaky, and toasty flavors

Toasted Almonds, Brown Sugar, Lime

Caramel, Milk Chocolate, Pear

Rich, nutty, complex

Cocoa and walnut

Bitter Walnut

Caramel, chocolate, tart fruit

Bakers Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vibrant cherries, molasses

Toasted Almonds, Brown Sugar, Lime

Orange, Milk Chocolate, Cherry

Bold, bittersweet dark chocolate, smoky finish

Toasty, spicy, dark chocolate

Sweet and well balanced.

Flavors of brown sugar, maple and figs.

Medium to full body, soft, rich potting soil character.

Bakers Chocolate

Fruit with notes of cocoa

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Malty, Full bodied, Nutty

Light fruitiness with strong floral notes.

Honeyed with balance of caramel, nut and fruit

Light bodied, very sweet, mild yet balanced lemon-like acidity

Bright floral aroma, toasted nuts, berry, earthy

Sweet and well balanced.

Dark chocolate, Roasted walnut, Brown spice

Vibrant cherries, molasses

Balanced, intense, and chocolaty with caramel and nuts