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Honey, Raisin, Cacao

Vibrant and fruit with flowery characteristics.

Orange, Milk Chocolate, Caramel

Earthy, Chocolate Chip Cookie, Wild Tobacco

Chocolate, Roasted almonds, Heavy body

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Orange, Milk Chocolate, Honey

Smoke, Caramel, Burnt Sugar

Brown Sugar, Grapefruit, Baker's Chocolate

Chocolate, Brown Sugar, Citrus

Baker's chocolate, molasses, and citrus

Caramel, fruit, and nut

Orange, Milk Chocolate, Honey

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Toasty, spicy, dark chocolate

Citrus, caramel, and mixed nuts

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Graham Cracker, Sugar, Baker's Chocolate

Delicate fruity notes with a crisp, clean finish.

Classic Ethiopian flavor, rich, bold notes of caramel

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Medium to full body, soft, rich potting soil character.

Caramel, chocolate, tart fruit

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Baker's Chocolate, Grilled Citrus, Caramel

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Chocolate, Sweet, Nutty

Complex, approachable, sweet

Cherry, brown sugar, molasses

Baker's Chocolate, Grilled Citrus, Caramel

Molasses, Chocolate, Graham Cracker

Orange, Milk Chocolate, Honey

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Light, aromatic, caramel notes, smooth flavor

Fruit with notes of cocoa

Vanilla, Orange, Milk Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Brown Sugar, Grapefruit, Baker's Chocolate

Floral aroma, brown sugar, caramel, medium body

Roasted Almonds, Caramel, Dark Chocolate

Red Apple, Brown Sugar, Almond

Caramel aroma, toasted nuts, brown sugar, medium body

Flavors of brown sugar, maple and figs.

Medium to full body, soft, rich potting soil character.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Caramel, Milk Chocolate, Pear

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, stone fruit, and chocolate