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Honey, baking spices, nutmeg, and biscuit

Orange, Milk Chocolate, Brown Sugar

Honeyed with balance of caramel, nut and fruit

Chocolatey with caramel and nuts

Brown Sugar, Chocolate, Dried Fruit

Brown Sugar, Chocolate, Dried Fruit

Smoke, Caramel, Burnt Sugar

Almond, Toffee, Caramel

Raisin, brown sugar, dried fruit, black tea

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Graham Cracker, Sugar, Baker's Chocolate

Floral, Caramel, Walnut

Milk chocolate with hazelnut and cashew.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Baker's Chocolate, Molasses, Citrus

Milk chocolate & brown sugar with a tangy melon acidity.

Tangerine, Honey, Brown Sugar

Honeyed, toffee, balanced

Caramel, citrus, and milk chocolate.

Fruit with notes of cocoa

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Notes of citrus, sugar cane, and black cherry

Baker's Chocolate, Grilled Citrus, Caramel

Orange, Milk Chocolate, Brown Sugar

A broad range of flavors based in brown sugar and baking spices

Brown sugar, grapefruit, and baker's chocolate

Toasty, spicy, dark chocolate

Smooth, Lively, Sweet

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Balanced smoky aroma, fresh toast, medium body

Dark chocolate with hints of cherry and honey

Caramel, chocolate, tart fruit

Red Berries, Hazelnut, Chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Orange, Milk Chocolate, Caramel

Sugar Cookie, Orange, Honey

Medium/Dark Roast with mild fruitiness

Medium to full body, soft, rich potting soil character.

Toasty, spicy, dark chocolate

Roasted Almonds, Black Pepper, Molasses

Honeyed, toffee, balanced

Floral, Citrus, Baker's Chocolate

Milk chocolate with hazelnut and cashew.

Caramel, Milk Chocolate, Pear