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Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Vibrant cherries, molasses

Milk chocolate & brown sugar with a tangy melon acidity.

Infused chocolate and almond flavors

Notes of caramel and chocolate

Almond, Toffee, Caramel

Roasted Almonds, Caramel, Dark Chocolate

Floral, Citrus, Baker's Chocolate

Red Apple, Brown Sugar, Almond

Roasted Almonds, Black Pepper, Molasses

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Classic Ethiopian flavor, rich, bold notes of caramel

Smoke, Caramel, Burnt Sugar

Caramel, Stonefruit, Chocolate

Floral aroma, brown sugar, caramel, medium body

Honey, Apricot, Hazelnut, Red Apple

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Caramel, Milk Chocolate, Pear

Vibrant cherries, molasses

Brown Sugar, Dark Chocolate, Walnut

Roasted Almonds, Caramel, Dark Chocolate

Malty, Full bodied, Nutty

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Dark chocolate, Roasted walnut, Brown spice

Flavors of brown sugar, maple and figs.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Baker's Chocolate, Grilled Citrus, Caramel

Alluring aroma of cocoa with a hint of nuttiness.

Medium/Dark Roast with mild fruitiness

Malty, Full bodied, Nutty

Chocolate, Brown Sugar, Citrus

Honey, Citrus, Malt

Red Fruits, Juicy, Balanced

Baker's chocolate, molasses, and citrus

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Luscious, Ripe Cherry, Molasses

Brown Sugar, Dark Chocolate, Walnut

Malty, Full bodied, Nutty

Orange, Milk Chocolate, Caramel

Full-bodied, oaky, and toasty flavors

Caramel, Tropical Fruit, with Bright Acidity

Baker's Chocolate, Molasses, Citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Honeyed, toffee, balanced