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Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Honduras Marcala
Orange, Milk Chocolate, Honey
Mimico Joe
Complex, approachable, sweet
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
AVIA Nova Scotia Bird Society
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Mimico Joe
Complex, approachable, sweet
Whole Bean Bird Friendly Coffee - La Cabaña Farm
AVIA Heritage St-Bernard
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Organic French Roast
Molasses, Chocolate, Graham Cracker
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Bald Eagle Roast
Caramel, applie, and pastry crust
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish