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Brown Sugar, Grapefruit, Baker's Chocolate

Chocolate, Sweet, Nutty

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Rich, Caramel, Dark Chocolate

Sweet and well balanced.

Medium to full body, soft, rich potting soil character.

Blackberry, pineapple, lavender

Delicate fruity notes with a crisp, clean finish.

Brown Sugar, Chocolate, Dried Fruit

Brown sugar, grapefruit, and baker's chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Brown sugar, Orange, Milk Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Dark chocolate with hints of cherry and honey

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Sweet milk chocolate, hazelnut

Tangerine, Honey, Brown Sugar

Honeyed, toffee, balanced

Chocolate, Sweet, Nutty

Toasty, spicy, dark chocolate

Notes of caramel and chocolate

Balanced, intense, and chocolaty with caramel and nuts

Dark Chocolate, Almond, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Blackberry, pineapple, lavender

Notes of citrus, sugar cane, and black cherry

Fruity with strong floral notes.

Milk chocolate & brown sugar with a tangy melon acidity.

Sweet and well balanced.

Delicate fruity notes with a crisp, clean finish.

Balanced body with big flavor

Baker's chocolate, molasses, and citrus

Caramel, apple, pastry crust

Dark and Fruity

Fruit with notes of cocoa

Flavors of brown sugar, maple and figs.

Brown sugar, grapefruit, and baker's chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Flavors of brown sugar, maple and figs.

Chocolate, orange, cherry

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Delicate fruity notes with a crisp, clean finish.

Brown sugar, grapefruit, and baker's chocolate

Bakers Chocolate

Complex, approachable, sweet

Balance of dark chocolate and deep fruits like date or plum with pecan wafting