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Bitter Walnut

Roasted Almonds, Black Pepper, Molasses

Citrus, caramel, and mixed nuts

Rich, nutty, complex

Caramel aroma, toasted nuts, brown sugar, medium body

Infused cinnamon and vanilla flavors

Brown Sugar, Grapefruit, Baker's Chocolate

Vanilla, Orange, Milk Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dark chocolate, Vanilla, Sweet red apple-like acidity

Infused chocolate and almond flavors

Roasted nuts aroma, dark chocolate, smoky finish

Milk chocolate with hazelnut and cashew.

Deep milk chocolate with hazelnut and a touch of smoke.

Medium/Dark Roast with mild fruitiness

Alluring aroma of cocoa with a hint of nuttiness.

Apricot, Toasted Almond, Milk Chocolate

Molasses, Chocolate, Graham Cracker

Chocolate and pineapple

Chocolate and mandarin orange

Almond, Milk Chocolate, Red Apple

Orange, Milk Chocolate, Honey

Caramel, chocolate, tart fruit

Nutty with lots of fidelity and sweet aftertaste

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Tangerine, Honey, Brown Sugar

Medium to full body, soft, rich potting soil character.

Honey, Citrus, Malt

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Flavors of brown sugar, maple and figs.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Rich, Caramel, Dark Chocolate

Chocolate, Brown Sugar, Citrus

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Rich Cocoa and mild bitterness

Baker's Chocolate, Molasses, Citrus

Chocolate, Sweet, Nutty

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Floral, Citrus, Baker's Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Infused caramel flavor

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Balanced, intense, and chocolaty with caramel and nuts

Caramel, Tropical Fruit, with Bright Acidity

Notes of citrus, sugar cane, and black cherry