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Brown Sugar, Chocolate, Dried Fruit

A broad range of flavors based in brown sugar and baking spices

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, lime, orange.

Balanced body with big flavor

Chocolate, Roasted almonds, Heavy body

Graham Cracker, Sugar, Baker's Chocolate

Flavors of brown sugar, maple and figs.

Orange, Milk Chocolate, Honey

Honeyed, toffee, balanced

Fruity with strong floral notes.

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Rich, smoky, intense

Almond, brown sugar, orange

Caramel, Milk Chocolate, Pear

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Turbinado Sugar, Cocoa, Orange Zest

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, applie, and pastry crust

Orange, Milk Chocolate, Brown Sugar

Balanced smoky aroma, fresh toast, medium body

Orange, Milk Chocolate, Honey

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Baker's Chocolate, Grilled Citrus, Caramel

Almond, Milk Chocolate, Red Apple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown Sugar, Dark Chocolate, Walnut

Caramel, citrus, and milk chocolate.

Pear, Persimmon, Brown Sugar

Roasted Almonds, Black Pepper, Molasses

Chocolate, Roasted almonds, Heavy body

Classic Ethiopian flavor, rich, bold notes of caramel

Graham Cracker, Sugar, Baker's Chocolate

Vibrant and fruit with flowery characteristics.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Light, aromatic, caramel notes, smooth flavor

Fruit with notes of cocoa

Milk chocolate with hazelnut and cashew.

Roasted nuts aroma, dark chocolate, smoky finish

Bitter Walnut

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.