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Honeyed with balance of caramel, nut and fruit

Full-bodied, oaky, and toasty flavors

Chocolate, Sweet, Nutty

Caramel, applie, and pastry crust

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Sugar Cookie, Orange, Honey

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Medium/Dark Roast with mild fruitiness

Pear, Persimmon, Brown Sugar

Rich, nutty, complex

Milk chocolate with hazelnut and cashew.

Caramel, citrus, and milk chocolate.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Sweet milk chocolate, hazelnut

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel, Tropical Fruit, with Bright Acidity

A broad range of flavors based in brown sugar and baking spices

Roasted Almonds, Caramel, Dark Chocolate

Clean flavors of almond and citrus

Medium/Dark Roast with mild fruitiness

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Almond, Milk Chocolate, Red Apple

Dark chocolate, Vanilla, Sweet red apple-like acidity

Pear, Persimmon, Brown Sugar

Balanced body with big flavor

Deep milk chocolate with hazelnut and a touch of smoke.

Bold, Rich, Dark Chocolate

Blackberry, pineapple, lavender

Rich Cocoa and mild bitterness

Milk chocolate, banana, guava, wine

Tangerine, Honey, Brown Sugar

Strawberry, Almond butter, Hint of nutmeg

Brown Sugar, Dark Chocolate, Walnut

Chocolate, Sweet, Nutty

Molasses, Chocolate, Graham Cracker

Chocolate, Sweet, Nutty

Tangerine, honey, brown sugar

Apricot, Toasted Almond, Milk Chocolate

Notes of caramel and chocolate

Almond, brown sugar, orange

Dark and Fruity

Sweet milk chocolate, hazelnut