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Nutty, chocolate, mango

Baker's chocolate, molasses, and citrus

Mild orange and dark chocolate

Caramel, Milk Chocolate, Pear

Complex, approachable, sweet

Malty, Full bodied, Nutty

Dark and Fruity

Honey, Apricot, Hazelnut, Red Apple

Balanced cocoa and fruity tanginess with a dark creamy body

A broad range of flavors based in brown sugar and baking spices

Flavors of brown sugar, maple and figs.

Apricot, Toasted Almond, Milk Chocolate

Smoke, Caramel, Burnt Sugar

Brown sugar, Orange, Milk Chocolate

Milk chocolate, banana, guava, wine

Delicate fruity notes with a crisp, clean finish.

Chocolate, Sweet, Nutty

Caramel, Tropical Fruit, with Bright Acidity

Caramel, Stonefruit, Chocolate

Orange, Milk Chocolate, Brown Sugar

Dark Chocolate, Almond, Caramel

Bakers Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Roasted Almonds, Black Pepper, Molasses

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Rich notes of macadamia and red currant.

Flavors of brown sugar, maple and figs.

Bold, bittersweet dark chocolate, smoky finish

Sweet and well balanced.

Infused chocolate and almond flavors

Infused chocolate and almond flavors

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Chocolate, Roasted almonds, Heavy body

Orange, Milk Chocolate, Brown Sugar

Baker's chocolate, molasses, and citrus

Full-bodied, oaky, and toasty flavors

Infused chocolate and hazelnut flavors

Caramel and Dried Fruit

Orange, Milk Chocolate, Caramel

Caramel, apple, pastry crust

Raisin, brown sugar, dried fruit, black tea

Honeyed with balance of caramel, nut and fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.