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Berry, chocolate, nuts, and light lemon

Brown sugar, grapefruit, and baker's chocolate

Smooth, Rich, Creamy

Red Berries, Hazelnut, Chocolate

Sugar Cookie, Orange, Honey

Bold, bittersweet dark chocolate, smoky finish

Caramel, citrus, and milk chocolate.

Caramel, citrus, and milk chocolate.

Chocolate, Brown Sugar, Citrus

Raisin, brown sugar, dried fruit, black tea

Nutty with lots of fidelity and sweet aftertaste

Marshmallow, Brownie, Honey

Tangerine, Honey, Brown Sugar

Notes of caramel and chocolate

Vibrant and fruit with flowery characteristics.

Honeyed with balance of caramel, nut and fruit

Balanced body with big flavor

Chocolate and pineapple

Caramel, citrus, and milk chocolate.

Caramel, fruit, and nut

Caramel, chocolate, tart fruit

A broad range of flavors based in brown sugar and baking spices

Full-bodied, oaky, and toasty flavors

Caramel aroma, toasted nuts, brown sugar, medium body

Medium to full body, soft, rich potting soil character.

A broad range of flavors based in brown sugar and baking spices

Caramel, citrus, and milk chocolate.

Malty, Full bodied, Nutty

Red Apple, Brown Sugar, Almond

Smooth, Rich, Creamy

Nutty, chocolate, mango

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Chocolate, orange, cherry

Brown sugar, grapefruit, and baker's chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honeyed, toffee, balanced

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Bakers Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel aroma, toasted nuts, brown sugar, medium body

Red Berries, Hazelnut, Chocolate

Almond, Brown Sugar, Orange