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Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Notes of citrus, sugar cane, and black cherry

Vanilla, Orange, Milk Chocolate

Honey, Citrus, Malt

Rich nutty and caramel flavors, brightened by a hint of citrus.

Medium to full body, soft, rich potting soil character.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Vanilla, Orange, Milk Chocolate

Honey, Raisin, Cacao

Light bodied, very sweet, mild yet balanced lemon-like acidity

Honey, Raisin, Cacao

Red Berries, Hazelnut, Chocolate

Smooth, Lively, Sweet

Chocolate and mandarin orange

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Infused cinnamon and vanilla flavors

Sugar Cookie, Orange, Honey

Infused chocolate and hazelnut flavors

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel aroma, toasted nuts, brown sugar, medium body

Brown Sugar, Dark Chocolate, Walnut

Milk Chocolate, Red Apple, Brown Sugar, Orange

Sugar Cookie, Orange, Honey

Rich, nutty, complex

Light, aromatic, caramel notes, smooth flavor

Milk chocolate with hazelnut and cashew.

Light fruitiness with strong floral notes.

Medium/Dark Roast with mild fruitiness

Brown Sugar, Chocolate, Dried Fruit

Caramel, Tropical Fruit, with Bright Acidity

Caramel, Stonefruit, Chocolate

Alluring aroma of cocoa with a hint of nuttiness.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

A broad range of flavors based in brown sugar and baking spices

Medium/Dark Roast with mild fruitiness

Caramel, citrus, and milk chocolate.

Cherry, brown sugar, molasses

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Floral, Citrus, Baker's Chocolate

Nutty with lots of fidelity and sweet aftertaste

Orange, Milk Chocolate, Brown Sugar