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Complex, approachable, sweet

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Milk chocolate & brown sugar with a tangy melon acidity.

Medium to full body, soft, rich potting soil character.

Caramel and Dried Fruit

Graham Cracker, Sugar, Baker's Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Orange, Milk Chocolate, Brown Sugar

Sweet and well balanced.

Tangerine, Honey, Brown Sugar

Honey, Citrus, Malt

Tangerine, Honey, Brown Sugar

Rich, smoky, intense

Flavors of brown sugar, maple and figs.

Red Berries, Hazelnut, Chocolate

Almond, Toffee, Caramel

Toasted Almonds, Brown Sugar, Lime

Caramel, Tropical Fruit, with Bright Acidity

Milk chocolate with hazelnut and cashew.

Almond, brown sugar, orange

Vibrant cherries, molasses

Honeyed with balance of caramel, nut and fruit

Roasted Almonds, Black Pepper, Molasses

Roasted nuts aroma, dark chocolate, smoky finish

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate and pineapple

Cherry, brown sugar, molasses

Pear, Persimmon, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Sweet milk chocolate, hazelnut

Pear, Persimmon, Brown Sugar

Almond, Toffee, Cocoa

Vanilla, cinnamon, floral

Infused cinnamon and vanilla flavors

Caramel, Stonefruit, Chocolate

Medium/Dark Roast with mild fruitiness

Caramel, Milk Chocolate, Pear

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bakers Chocolate

Chocolate, Roasted almonds, Heavy body

Caramel, Stonefruit, Chocolate

Citrus, caramel, and mixed nuts

Notes of citrus, sugar cane, and black cherry

Honeyed with balance of caramel, nut and fruit

Cocoa and walnut

Blackberry, pineapple, lavender

Turbinado Sugar, Cocoa, Orange Zest

Chocolate and pineapple