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Milk chocolate with hazelnut and cashew.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Caramel, apple, pastry crust

Red Apple, Brown Sugar, Almond

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Notes of caramel and chocolate

Pear, Persimmon, Brown Sugar

Roasted Almonds, Black Pepper, Molasses

Honeyed with balance of caramel, nut and fruit

Rich, Caramel, Dark Chocolate

Toasty, spicy, dark chocolate

Berry, chocolate, nuts, and light lemon

Orange, Milk Chocolate, Brown Sugar

Honeyed with balance of caramel, nut and fruit

Vanilla, Orange, Milk Chocolate

Vibrant and fruit with flowery characteristics.

Tangerine, Honey, Brown Sugar

Rich, nutty, complex

Blackberry, pineapple, lavender

Pear, Persimmon, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Light fruitiness with strong floral notes.

Dark chocolate with hints of cherry and honey

Bitter Walnut

Classic Ethiopian flavor, rich, bold notes of caramel

Infused coconut and hazelnut flavors

Dark Chocolate, Almond, Caramel

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Nutty with lots of fidelity and sweet aftertaste

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate and pineapple

Dark chocolate, Vanilla, Sweet red apple-like acidity

Medium/Dark Roast with mild fruitiness

Fruity with strong floral notes.

Notes of caramel and chocolate

Brown sugar, grapefruit, and baker's chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Flavors of brown sugar, maple and figs.

Blackberry, pineapple, lavender

Classic Ethiopian flavor, rich, bold notes of caramel