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Caramel, applie, and pastry crust

Orange, Milk Chocolate, Brown Sugar

Chocolate, Sweet, Nutty

Delicate fruity notes with a crisp, clean finish.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Honeyed with balance of caramel, nut and fruit

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Balanced smoky aroma, fresh toast, medium body

Notes of citrus, sugar cane, and black cherry

Fruit with notes of cocoa

Orange, Milk Chocolate, Brown Sugar

Medium to full body, soft, rich potting soil character.

Vanilla, Orange, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Bakers Chocolate

Almond, brown sugar, orange

Honey, lime, orange.

Milk chocolate with hazelnut and cashew.

Orange, Milk Chocolate, Caramel

Rich, Caramel, Dark Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Molasses, Chocolate, Graham Cracker

Milk chocolate & brown sugar with a tangy melon acidity.

Vanilla, Orange, Milk Chocolate

Smooth and mellow with balanced body

Roasted Almonds, Caramel, Dark Chocolate

Dark chocolate, Roasted walnut, Brown spice

Vanilla, Orange, Milk Chocolate

Milk chocolate with hazelnut and cashew.

Molasses, Chocolate, Graham Cracker

Floral aroma, brown sugar, caramel, medium body

Caramel, Milk Chocolate, Pear

Tangerine, Honey, Brown Sugar

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Tangerine, honey, brown sugar

Graham Cracker, Caramel, Syrupy

Full-bodied, oaky, and toasty flavors

Caramel aroma, toasted nuts, brown sugar, medium body

Vibrant cherries, molasses

Brown Sugar, Dark Chocolate, Walnut

Caramel, Stonefruit, Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Nutty, chocolate, mango

Crisp oats, sweet cocoa, and a hint of fresh stewed apples