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Prospect Hill
Almond, Toffee, Cocoa
War Eagle
Almond, Toffee, Caramel
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Santa Lucia Reserve Honduras
Blue Selva Single Origin
Floral, Caramel, Walnut
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Commit
Chocolatey with caramel and nuts
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Bird Friendly Guatemala
Mild orange and dark chocolate
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Bee in Nature
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Chocolate Almond Bliss
Infused chocolate and almond flavors
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Peru Medium Roast
Caramel, Milk Chocolate, Pear
French Roast
Full-bodied, oaky, and toasty flavors
Honduran Breakfast Blend
The Daily
Honeyed, toffee, balanced
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
AVIA Heritage St-Bernard
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Midnight Single Origin
Bold, Rich, Dark Chocolate
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Ethiopian Bird Friendly Coffee Dark Roast
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Organic French Roast
Molasses, Chocolate, Graham Cracker
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Organic Rio Coco
Caramel, apple, pastry crust
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate