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Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Dark and Fruity

Caramel, Stonefruit, Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Graham Cracker, Caramel, Syrupy

Orange, Milk Chocolate, Caramel

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Flavors of brown sugar, maple and figs.

Bakers Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Rich, smoky, intense

Chocolatey with caramel and nuts

Clean flavors of almond and citrus

Orange, Milk Chocolate, Honey

Honey, Raisin, Cacao

Delicate fruity notes with a crisp, clean finish.

Vanilla, Orange, Milk Chocolate

Orange, Milk Chocolate, Brown Sugar

Dark chocolate, Vanilla, Sweet red apple-like acidity

Roasted Almonds, Black Pepper, Molasses

Caramel and Dried Fruit

Caramel, applie, and pastry crust

Apricot, Toasted Almond, Milk Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, stone fruit, and chocolate

Sugar Cookie, Orange, Honey

Marshmallow, Brownie, Honey

Vibrant cherries, molasses

Caramel, apple, pastry crust

Brown Sugar, Grapefruit, Baker's Chocolate

Vibrant and fruit with flowery characteristics.

Honey, Lime, Orange

Balanced smoky aroma, fresh toast, medium body

Honeyed with balance of caramel, nut and fruit

Balanced, intense, and chocolaty with caramel and nuts

Caramel, Stonefruit, Chocolate

Pear, Persimmon, Brown Sugar

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Balanced body with big flavor

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Berry, chocolate, nuts, and light lemon