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Cocoa and walnut

Caramel, citrus, and milk chocolate.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Caramel, fruit, and nut

Baker's Chocolate, Grilled Citrus, Caramel

Medium to full body, soft, rich potting soil character.

Vibrant cherries, molasses

Balanced smoky aroma, fresh toast, medium body

Honey, Citrus, Malt

Sweet and well balanced.

Bakers Chocolate

Floral, Caramel, Walnut

Blackberry, pineapple, lavender

Almond, Milk Chocolate, Red Apple

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Honey, Raisin, Cacao

Chocolatey with caramel and nuts

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Graham Cracker, Sugar, Baker's Chocolate

A broad range of flavors based in brown sugar and baking spices

Almond, Milk Chocolate, Red Apple

Berry, chocolate, nuts, and light lemon

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, Caramel, Clove

Earthy, Chocolate Chip Cookie, Wild Tobacco

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Infused caramel flavor

Floral, Citrus, Baker's Chocolate

A broad range of flavors based in brown sugar and baking spices

Dark chocolate with hints of cherry and honey

Brown Sugar, Grapefruit, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Marshmallow, Brownie, Honey

Bitter Walnut

Complex, approachable, sweet

Bitter Walnut

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Orange, Milk Chocolate, Brown Sugar

Mild orange and dark chocolate

Vanilla, Orange, Milk Chocolate

Pear, Persimmon, Brown Sugar