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Caramel, applie, and pastry crust

Bakers Chocolate

Rich Cocoa and mild bitterness

Almond, Toffee, Caramel

Malty, Full bodied, Nutty

Fruit with notes of cocoa

Pear, Persimmon, Brown Sugar

Brown sugar, grapefruit, and baker's chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Honey, Apricot, Hazelnut, Red Apple

Complex, approachable, sweet

Chocolate and mandarin orange

Bright floral aroma, toasted nuts, berry, earthy

Bold, bittersweet dark chocolate, smoky finish

Balanced, intense, and chocolaty with caramel and nuts

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolatey with caramel and nuts

Graham Cracker, Caramel, Syrupy

Clean flavors of almond and citrus

Brown Sugar, Grapefruit, Baker's Chocolate

Medium to full body, soft, rich potting soil character.

Caramel, Tropical Fruit, with Bright Acidity

Infused coconut and hazelnut flavors

Berry, chocolate, nuts, and light lemon

Light, aromatic, caramel notes, smooth flavor

Honey, Citrus, Malt

Balanced smoky aroma, fresh toast, medium body

Mild orange and dark chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Rich notes of macadamia and red currant.

Orange, Milk Chocolate, Cherry

Dark chocolate, Vanilla, Sweet red apple-like acidity

Dark Chocolate, Almond, Caramel

Chocolate and mandarin orange

Medium to full body, soft, rich potting soil character.

Vanilla, Orange, Milk Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Bright floral aroma, toasted nuts, berry, earthy

Molasses, Chocolate, Graham Cracker

Red Berries, Hazelnut, Chocolate

Orange, Milk Chocolate, Brown Sugar

Chocolate, orange, cherry

Bold, Rich, Dark Chocolate