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Caramel, fruit, and nut

Caramel aroma, toasted nuts, brown sugar, medium body

Dark and Fruity

Berry, chocolate, nuts, and light lemon

Bakers Chocolate

Berry, chocolate, nuts, and light lemon

Brown sugar, grapefruit, and baker's chocolate

Orange, Milk Chocolate, Brown Sugar

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Sweet milk chocolate, hazelnut

Light fruitiness with strong floral notes.

Marshmallow, Brownie, Honey

Orange, Milk Chocolate, Honey

Balanced, intense, and chocolaty with caramel and nuts

Brown Sugar, Dark Chocolate, Walnut

Smooth and mellow with balanced body

Orange, Milk Chocolate, Brown Sugar

Honey, Citrus, Malt

Dark chocolate, Vanilla, Sweet red apple-like acidity

Honeyed with balance of caramel, nut and fruit

Honey, Lime, Orange

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Flavors of brown sugar, maple and figs.

Medium to full body, soft, rich potting soil character.

Bold, bittersweet dark chocolate, smoky finish

Baker's Chocolate, Molasses, Citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Fruit with notes of cocoa

Orange, Milk Chocolate, Brown Sugar

Honey, Raisin, Cacao

Orange, Milk Chocolate, Honey

Flavors of brown sugar, maple and figs.

Orange, Milk Chocolate, Brown Sugar

Honey, Raisin, Cacao

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vanilla, Orange, Milk Chocolate

Caramel, chocolate, tart fruit

Orange, Milk Chocolate, Honey

Notes of caramel and chocolate

Chocolatey with caramel and nuts

Light fruitiness with strong floral notes.

Turbinado Sugar, Cocoa, Orange Zest

Honey, lime, orange.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel aroma, toasted nuts, brown sugar, medium body

Chocolate, Brown Sugar, Citrus

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish