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Deep, dark flavor, wine-like, non-bitter, chocolate notes

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Orange, Milk Chocolate, Brown Sugar

Dark chocolate, Vanilla, Sweet red apple-like acidity

Vibrant cherries, molasses

Honey, baking spices, nutmeg, and biscuit

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

A broad range of flavors based in brown sugar and baking spices

Bakers Chocolate

Vanilla, Orange, Milk Chocolate

Milk chocolate with hazelnut and cashew.

Brown Sugar, Chocolate, Dried Fruit

Bold, bittersweet dark chocolate, smoky finish

Rich, Caramel, Dark Chocolate

Roasted Almonds, Black Pepper, Molasses

Baker's Chocolate, Molasses, Citrus

Notes of caramel and chocolate

Baker's chocolate, molasses, and citrus

Medium to full body, soft, rich potting soil character.

Milk chocolate with hazelnut and cashew.

Clean and bright and slightly sweet

Caramel aroma, toasted nuts, brown sugar, medium body

Smooth, Rich, Creamy

Orange, Milk Chocolate, Cherry

Bakers Chocolate

Honeyed with balance of caramel, nut and fruit

Bold, bittersweet dark chocolate, smoky finish

Rich Cocoa and mild bitterness

Almond, Toffee, Cocoa

Full-bodied, oaky, and toasty flavors

Flavors of brown sugar, maple and figs.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, Milk Chocolate, Pear

Baker's Chocolate, Grilled Citrus, Caramel

Orange, Milk Chocolate, Brown Sugar

Honey, Apricot, Hazelnut, Red Apple

Tangerine, Honey, Brown Sugar

Roasted Almonds, Caramel, Dark Chocolate

Alluring aroma of cocoa with a hint of nuttiness.

Caramel, Milk Chocolate, Pear

Balanced cocoa and fruity tanginess with a dark creamy body

Chocolate and pineapple

Light, aromatic, caramel notes, smooth flavor

Mild orange and dark chocolate