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Bakers Chocolate

Caramel, fruit, and nut

Orange, Milk Chocolate, Brown Sugar

Caramel, apple, pastry crust

Milk chocolate with hints of caramel and lemon

Sweet and well balanced.

Orange, Milk Chocolate, Caramel

Rich, Caramel, Dark Chocolate

Caramel, applie, and pastry crust

Bakers Chocolate

Tangerine, Honey, Brown Sugar

Vanilla, Orange, Milk Chocolate

Cherry, brown sugar, molasses

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, Milk Chocolate, Pear

Chocolate, orange, cherry

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Turbinado Sugar, Cocoa, Orange Zest

Brown Sugar, Dark Chocolate, Walnut

Full-bodied, oaky, and toasty flavors

Honey, Raisin, Cacao

Molasses, Chocolate, Graham Cracker

Apricot, Toasted Almond, Milk Chocolate

Honey, Citrus, Malt

Raisin, brown sugar, dried fruit, black tea

Infused cinnamon and vanilla flavors

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Orange, Milk Chocolate, Brown Sugar

Caramel, Stonefruit, Chocolate

Bakers Chocolate

Apricot, Toasted Almond, Milk Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Infused chocolate and almond flavors

Orange, Milk Chocolate, Honey

Strawberry, Almond butter, Hint of nutmeg

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Deep milk chocolate with hazelnut and a touch of smoke.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Medium to full body, soft, rich potting soil character.

Classic Ethiopian flavor, rich, bold notes of caramel

Smoke, Caramel, Burnt Sugar

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Deep milk chocolate with hazelnut and a touch of smoke.