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Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Rainforest Reserve
Flavors of brown sugar, maple and figs.
El Salvador Finca El Milagro
Bakers Chocolate
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
AVIA SOS Miss Doolittle
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemala
Chocolate, Sweet, Nutty
French Roast
Full-bodied, oaky, and toasty flavors
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
SongBird French Roast
Rich, smoky, intense
AVIA Nature Canada's Bird Friendly City
AVIA QuebecOiseaux
2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Commit
Chocolatey with caramel and nuts
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Guatemala Jacaltenango
Chocolate and mandarin orange
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Quantum Organic Early Bird (Certified Bird Friendly)
Bald Eagle Roast
Caramel, applie, and pastry crust
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
AVIA Ecomuseum Zoo
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Peru La Florida
Milk chocolate with hints of vanilla and cherry
SongBird Colombian
Toasty, spicy, dark chocolate
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit