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Brown Sugar, Grapefruit, Baker's Chocolate

Milk chocolate, Caramel, Nutty

Chocolate, Brown Sugar, Nutty, Caramel

Alluring aroma of cocoa with a hint of nuttiness.

Molasses, Chocolate, Graham Cracker

Orange, Milk Chocolate, Caramel

Balanced cocoa and fruity tanginess with a dark creamy body

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, fruit, and nut

Vanilla, Orange, Milk Chocolate

Marshmallow, Brownie, Honey

Clean and bright and slightly sweet

Vanilla, Orange, Milk Chocolate

Apricot, Toasted Almond, Milk Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Floral, Caramel, Walnut

Red Fruits, Juicy, Balanced

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Rich notes of macadamia and red currant.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Mild orange and dark chocolate

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Classic Ethiopian flavor, rich, bold notes of caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Honeyed, toffee, balanced

Complex, approachable, sweet

Notes of citrus, sugar cane, and black cherry

Chocolate and mandarin orange

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Bakers Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Chocolate and mandarin orange

Roasted Almonds, Caramel, Dark Chocolate

Almond, Toffee, Caramel

Complex, approachable, sweet

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Orange, Milk Chocolate, Cherry

Sweet and well balanced.

Roasted nuts aroma, dark chocolate, smoky finish

Rich notes of macadamia and red currant.

Cherry, brown sugar, molasses