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Chocolate, Caramel, Clove

Chocolate, orange, cherry

Full-bodied, oaky, and toasty flavors

Marshmallow, Brownie, Honey

Nutty with lots of fidelity and sweet aftertaste

Alluring aroma of cocoa with a hint of nuttiness.

Vibrant and fruit with flowery characteristics.

Chocolatey with caramel and nuts

Orange, Milk Chocolate, Honey

Nutty with lots of fidelity and sweet aftertaste

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honeyed with balance of caramel, nut and fruit

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Smooth, Rich, Creamy

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Dark chocolate, Vanilla, Sweet red apple-like acidity

Caramel aroma, toasted nuts, brown sugar, medium body

Balanced body with big flavor

Honeyed with balance of caramel, nut and fruit

Sugar Cookie, Orange, Honey

Honey, lime, orange.

Smooth, Rich, Creamy

Molasses, Chocolate, Graham Cracker

Balanced cocoa and fruity tanginess with a dark creamy body

Blackberry, pineapple, lavender

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Blackberry, pineapple, lavender

Medium to full body, soft, rich potting soil character.

Rich, nutty, complex

Vanilla, Orange, Milk Chocolate

Flavors of brown sugar, maple and figs.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Medium to full body, soft, rich potting soil character.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Honey, Lime, Orange

Rich, nutty, complex

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Caramel, Stonefruit, Chocolate

Bold, Rich, Dark Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Dark chocolate with hints of cherry and honey

Delicate fruity notes with a crisp, clean finish.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Chocolate, Roasted almonds, Heavy body

Graham Cracker, Sugar, Baker's Chocolate

Caramel, applie, and pastry crust

Classic Ethiopian flavor, rich, bold notes of caramel

Honeyed with balance of caramel, nut and fruit