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Milk chocolate with hazelnut and cashew.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chocolate, Sweet, Nutty

Toasty, spicy, dark chocolate

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Toasted Almonds, Brown Sugar, Lime

Chocolate and mandarin orange

A broad range of flavors based in brown sugar and baking spices

Honeyed, toffee, balanced

Deep milk chocolate with hazelnut and a touch of smoke.

Orange, Milk Chocolate, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel and Dried Fruit

Sweet and well balanced.

Medium to full body, soft, rich potting soil character.

Brown sugar, Orange, Milk Chocolate

Honey, baking spices, nutmeg, and biscuit

Clean flavors of almond and citrus

Smoke, Caramel, Burnt Sugar

Milk chocolate, Caramel, Nutty

Dark Chocolate, Almond, Caramel

Chocolate, Brown Sugar, Nutty, Caramel

Graham Cracker, Sugar, Baker's Chocolate

Dark and Fruity

Smoke, Caramel, Burnt Sugar

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Clean and bright and slightly sweet

Bold, Rich, Dark Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Almond, Toffee, Caramel

Balanced cocoa and fruity tanginess with a dark creamy body

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Baker's chocolate, molasses, and citrus

Flavors of brown sugar, maple and figs.

Raisin, brown sugar, dried fruit, black tea

Deep milk chocolate with hazelnut and a touch of smoke.

Infused cinnamon and vanilla flavors

Pear, Persimmon, Brown Sugar

Rich, smoky, intense

Honey, baking spices, nutmeg, and biscuit

Medium to full body, soft, rich potting soil character.

Caramel, citrus, and milk chocolate.

Balanced smoky aroma, fresh toast, medium body

Balanced, intense, and chocolaty with caramel and nuts