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Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Nutty, chocolate, mango

Caramel, citrus, and milk chocolate.

Almond, Milk Chocolate, Red Apple

Dark Chocolate, Almond, Caramel

Bitter Walnut

Rich, smoky, intense

Almond, Milk Chocolate, Red Apple

Milk chocolate with hints of caramel and lemon

Baker's Chocolate, Molasses, Citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted Almonds, Black Pepper, Molasses

Caramel, fruit, and nut

Chocolate and mandarin orange

Nutty, chocolate, mango

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Honey

Sweet and well balanced.

Light, aromatic, caramel notes, smooth flavor

Vibrant and fruit with flowery characteristics.

A broad range of flavors based in brown sugar and baking spices

Milk chocolate, banana, guava, wine

Medium to full body, soft, rich potting soil character.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Almond, Brown Sugar, Orange

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Full-bodied, oaky, and toasty flavors

Graham Cracker, Caramel, Syrupy

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, Apricot, Hazelnut, Red Apple

Infused caramel flavor

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, apple, pastry crust

Caramel, apple, pastry crust

Full-bodied, oaky, and toasty flavors

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Roasted Almonds, Black Pepper, Molasses

Orange, Milk Chocolate, Caramel

Smoke, Caramel, Burnt Sugar

Light bodied, very sweet, mild yet balanced lemon-like acidity

Nutty, chocolate, mango

Complex flavors with chocolate, almond and slightly fruity notes.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Notes of citrus, sugar cane, and black cherry

Chocolate, Caramel, Clove

Caramel, Stonefruit, Chocolate

Caramel, apple, pastry crust