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Honey, Citrus, Malt

Rich notes of macadamia and red currant.

Rich, smoky, intense

Chocolate, orange, cherry

Chocolate and mandarin orange

Chocolate, Sweet, Nutty

Milk chocolate, banana, guava, wine

Light, aromatic, caramel notes, smooth flavor

Brown sugar, Orange, Milk Chocolate

Caramel, fruit, and nut

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Floral, Citrus, Baker's Chocolate

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Caramel, Milk Chocolate, Pear

Toasted Almonds, Brown Sugar, Lime

Bakers Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Pear, Persimmon, Brown Sugar

Clean and bright and slightly sweet

Toasted Almonds, Brown Sugar, Lime

Luscious, Ripe Cherry, Molasses

Caramel aroma, toasted nuts, brown sugar, medium body

Red Apple, Brown Sugar, Almond

Brown sugar, Orange, Milk Chocolate

Toasty, spicy, dark chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Graham Cracker, Caramel, Syrupy

Blackberry, pineapple, lavender

Infused cinnamon and vanilla flavors

Clean and bright and slightly sweet

Bright floral aroma, toasted nuts, berry, earthy

Milk chocolate, Caramel, Nutty

Full-bodied, oaky, and toasty flavors

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, applie, and pastry crust

Classic Ethiopian flavor, rich, bold notes of caramel

Cocoa and walnut

Baker's chocolate, molasses, and citrus

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Orange, Milk Chocolate, Brown Sugar

A broad range of flavors based in brown sugar and baking spices

Malty, Full bodied, Nutty

Citrus, caramel, and mixed nuts

Tangerine, honey, brown sugar

Infused caramel flavor

Notes of citrus, sugar cane, and black cherry