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Malty, Full bodied, Nutty

Floral, Citrus, Baker's Chocolate

Chocolate, Brown Sugar, Citrus

Molasses, Chocolate, Graham Cracker

Caramel, Tropical Fruit, with Bright Acidity

Bakers Chocolate

Almond, Toffee, Cocoa

Full-bodied, oaky, and toasty flavors

Blackberry, pineapple, lavender

Honeyed with balance of caramel, nut and fruit

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Balanced smoky aroma, fresh toast, medium body

Earthy, Chocolate Chip Cookie, Wild Tobacco

Full-bodied, oaky, and toasty flavors

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Infused chocolate and hazelnut flavors

Brown Sugar, Chocolate, Dried Fruit

Clean and bright and slightly sweet

Honey, Raisin, Cacao

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bakers Chocolate

Almond, Milk Chocolate, Red Apple

Full-bodied, oaky, and toasty flavors

Balanced, intense, and chocolaty with caramel and nuts

Milk chocolate & brown sugar with a tangy melon acidity.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Vibrant and fruit with flowery characteristics.

Caramel, fruit, and nut

Full-bodied, oaky, and toasty flavors

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Bakers Chocolate

Orange, Milk Chocolate, Caramel

Orange, Milk Chocolate, Brown Sugar

Chocolate, Brown Sugar, Citrus

Caramel, stone fruit, and chocolate

Nutty, chocolate, mango

Caramel, apple, pastry crust

Almond, Milk Chocolate, Red Apple

Toasty, spicy, dark chocolate

Strawberry, Almond butter, Hint of nutmeg

Sweet milk chocolate, hazelnut

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Molasses, Chocolate, Graham Cracker

Chocolate and mandarin orange

Delicate fruity notes with a crisp, clean finish.

Brown Sugar, Dark Chocolate, Walnut

Caramel, Milk Chocolate, Pear

Complex, approachable, sweet

Roasted Almonds, Caramel, Dark Chocolate