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Brown Sugar, Grapefruit, Baker's Chocolate

Apricot, Toasted Almond, Milk Chocolate

Honeyed with balance of caramel, nut and fruit

Molasses, Chocolate, Graham Cracker

Caramel aroma, toasted nuts, brown sugar, medium body

Raisin, brown sugar, dried fruit, black tea

Milk chocolate with hazelnut and cashew.

Sugar Cookie, Orange, Honey

Chocolate, Brown Sugar, Nutty, Caramel

A broad range of flavors based in brown sugar and baking spices

Red Apple, Brown Sugar, Almond

Nutty with lots of fidelity and sweet aftertaste

Floral, Caramel, Walnut

Chocolatey with caramel and nuts

Honey, Lime, Orange

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Honey, Citrus, Malt

Infused cinnamon and vanilla flavors

Almond, Toffee, Cocoa

Caramel, Milk Chocolate, Pear

Chocolate, orange, cherry

Chocolate, Caramel, Clove

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Dark chocolate with hints of cherry and honey

Caramel, fruit, and nut

Caramel, Tropical Fruit, with Bright Acidity

Honey, Raisin, Cacao

Chocolate, Caramel, Clove

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Chocolatey with caramel and nuts

Orange, Milk Chocolate, Caramel

Milk chocolate, banana, guava, wine

Vibrant and fruit with flowery characteristics.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Floral, Citrus, Baker's Chocolate

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Orange, Milk Chocolate, Brown Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Almond, Milk Chocolate, Red Apple

Milk chocolate, banana, guava, wine

Milk Chocolate, Red Apple, Brown Sugar, Orange