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Flavors of brown sugar, maple and figs.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Bakers Chocolate

Medium to full body, soft, rich potting soil character.

Deep milk chocolate with hazelnut and a touch of smoke.

Caramel, Tropical Fruit, with Bright Acidity

Vanilla, Orange, Milk Chocolate

Brown Sugar, Chocolate, Dried Fruit

Fruit with notes of cocoa

Orange, Milk Chocolate, Brown Sugar

Honeyed, toffee, balanced

Smooth, Lively, Sweet

Rich, nutty, complex

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Infused caramel flavor

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Milk chocolate, banana, guava, wine

Honey, baking spices, nutmeg, and biscuit

Tangerine, honey, brown sugar

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honey, Apricot, Hazelnut, Red Apple

Marshmallow, Brownie, Honey

Alluring aroma of cocoa with a hint of nuttiness.

Dark chocolate with hints of cherry and honey

Chocolate, Brown Sugar, Nutty, Caramel

Roasted Almonds, Caramel, Dark Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Milk Chocolate, Pear

Baker's Chocolate, Molasses, Citrus

Orange, Milk Chocolate, Caramel

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Caramel

Caramel, Milk Chocolate, Pear

Earthy, Chocolate Chip Cookie, Wild Tobacco

Almond, Toffee, Cocoa

Graham Cracker, Caramel, Syrupy

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Honey, Citrus, Malt

Balanced smoky aroma, fresh toast, medium body

Classic Ethiopian flavor, rich, bold notes of caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Caramel

Deep milk chocolate with hazelnut and a touch of smoke.

Luscious, Ripe Cherry, Molasses

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate