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Graham Cracker, Sugar, Baker's Chocolate

Berry, chocolate, nuts, and light lemon

Red Fruits, Juicy, Balanced

Cherry, brown sugar, molasses

Red Berries, Hazelnut, Chocolate

Caramel, applie, and pastry crust

Bold, bittersweet dark chocolate, smoky finish

Rich, smoky, intense

Floral aroma, brown sugar, caramel, medium body

Apricot, Toasted Almond, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate with hints of vanilla and cherry

Vibrant cherries, molasses

Caramel, chocolate, tart fruit

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Orange, Milk Chocolate, Caramel

A broad range of flavors based in brown sugar and baking spices

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Sweet and well balanced.

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate, Caramel, Nutty

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel aroma, toasted nuts, brown sugar, medium body

Chocolate, Brown Sugar, Nutty, Caramel

Milk chocolate with hints of caramel and lemon

Chocolate and pineapple

Sweet and well balanced.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Smooth, Rich, Creamy

Medium/Dark Roast with mild fruitiness

Chocolate, Sweet, Nutty

Honey, Lime, Orange

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Light, aromatic, caramel notes, smooth flavor

Tangerine, honey, brown sugar

Milk chocolate, Caramel, Nutty

Mild orange and dark chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Clean and bright and slightly sweet

Vibrant and fruit with flowery characteristics.

Vanilla, Orange, Milk Chocolate