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Ethiopia Bird Friendly Certified
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
AVIA Bird Protection Quebec
Honduras Marcala
Orange, Milk Chocolate, Honey
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Honduras Marcala
Orange, Milk Chocolate, Honey
Organic Honey Decaf
Honey, Citrus, Malt
AVIA Nova Scotia Bird Society
King Rail Peru
Dark Chocolate, Almond, Caramel
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Chocolate Almond Bliss
Infused chocolate and almond flavors
Hexa-Gone
Milk chocolate, banana, guava, wine
St. Lawrence
Tangerine, honey, brown sugar
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Honduras Marcala
Orange, Milk Chocolate, Honey
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Bees Knees
Chocolate and pineapple
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Bees Knees
Chocolate and pineapple
SongBird French Roast
Rich, smoky, intense
Ethiopia Bird Friendly Certified
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Guatemala Huehuetenango
Caramel, fruit, and nut
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Hexa-Gone
Milk chocolate, banana, guava, wine
St. Lawrence
Tangerine, honey, brown sugar
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Organic French Roast
Molasses, Chocolate, Graham Cracker