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Bold, Rich, Dark Chocolate

Turbinado Sugar, Cocoa, Orange Zest

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark Chocolate, Almond, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted Almonds, Black Pepper, Molasses

Citrus, caramel, and mixed nuts

Smoke, Caramel, Burnt Sugar

Caramel, apple, pastry crust

Chocolatey with caramel and nuts

Medium to full body, soft, rich potting soil character.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Chocolate, Caramel, Clove

Milk chocolate with hazelnut and cashew.

Rich, Caramel, Dark Chocolate

Light fruitiness with strong floral notes.

Floral, Citrus, Baker's Chocolate

Honey, Lime, Orange

Brown Sugar, Dark Chocolate, Walnut

Balanced smoky aroma, fresh toast, medium body

Milk chocolate, Caramel, Nutty

Roasted Almonds, Caramel, Dark Chocolate

Berry, chocolate, nuts, and light lemon

Roasted Almonds, Black Pepper, Molasses

Milk chocolate & brown sugar with a tangy melon acidity.

Balanced body with big flavor

Brown sugar, Orange, Milk Chocolate

Strawberry, Almond butter, Hint of nutmeg

Brown sugar, Orange, Milk Chocolate

Sweet milk chocolate, hazelnut

Honey, Lime, Orange

Balanced body with big flavor

Blackberry, pineapple, lavender

Infused caramel flavor

Bakers Chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Chocolate, Caramel, Clove

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich, smoky, intense

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Almond, Toffee, Cocoa

Nutty with lots of fidelity and sweet aftertaste

Full-bodied, oaky, and toasty flavors

Red Berries, Hazelnut, Chocolate

Bakers Chocolate

Delicate fruity notes with a crisp, clean finish.

Raisin, brown sugar, dried fruit, black tea

Complex flavors with chocolate, almond and slightly fruity notes.