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Smooth and mellow with balanced body

Bakers Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Notes of caramel and chocolate

Full-bodied, oaky, and toasty flavors

Chocolate, Brown Sugar, Citrus

Nutty, chocolate, mango

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Full-bodied, oaky, and toasty flavors

Caramel, apple, pastry crust

Orange, Milk Chocolate, Brown Sugar

Caramel, fruit, and nut

Caramel, stone fruit, and chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Honey

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Smooth, Rich, Creamy

Orange, Milk Chocolate, Brown Sugar

Brown Sugar, Dark Chocolate, Walnut

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, baking spices, nutmeg, and biscuit

Mild orange and dark chocolate

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Milk chocolate, banana, guava, wine

Honeyed with balance of caramel, nut and fruit

Clean flavors of almond and citrus

Caramel, apple, pastry crust

Light, aromatic, caramel notes, smooth flavor

Milk chocolate with hazelnut and cashew.

Fruit with notes of cocoa

Fruity with strong floral notes.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Berry, chocolate, nuts, and light lemon

Brown Sugar, Dark Chocolate, Walnut

Almond, Milk Chocolate, Red Apple

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Vibrant cherries, molasses

Orange, Milk Chocolate, Honey

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Roasted Almonds, Caramel, Dark Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Honey, Citrus, Malt

Milk chocolate & brown sugar with a tangy melon acidity.

Bakers Chocolate

Pear, Persimmon, Brown Sugar

Rich, smoky, intense

Luscious, Ripe Cherry, Molasses

Chocolate, Roasted almonds, Heavy body