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Medium to full body, soft, rich potting soil character.

Brown Sugar, Dark Chocolate, Walnut

Vibrant cherries, molasses

Balanced cocoa and fruity tanginess with a dark creamy body

Smooth, Rich, Creamy

Sweet and well balanced.

Vanilla, Orange, Milk Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Fruity with strong floral notes.

Molasses, Chocolate, Graham Cracker

Alluring aroma of cocoa with a hint of nuttiness.

Orange, Milk Chocolate, Honey

Chocolate, Brown Sugar, Nutty, Caramel

Berry, chocolate, nuts, and light lemon

Chocolate, Brown Sugar, Citrus

Tangerine, Honey, Brown Sugar

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Classic Ethiopian flavor, rich, bold notes of caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel, Milk Chocolate, Pear

Almond, Milk Chocolate, Red Apple

Vibrant and fruit with flowery characteristics.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Raisin, brown sugar, dried fruit, black tea

A broad range of flavors based in brown sugar and baking spices

Rich nutty and caramel flavors, brightened by a hint of citrus.

Bitter Walnut

Chocolate, Caramel, Clove

Brown sugar, Orange, Milk Chocolate

Smooth, Lively, Sweet

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dark chocolate with hints of cherry and honey

Rich notes of macadamia and red currant.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Milk chocolate & brown sugar with a tangy melon acidity.

Bright floral aroma, toasted nuts, berry, earthy

Almond, brown sugar, orange

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Stonefruit, Chocolate

Brown Sugar, Dark Chocolate, Walnut

Honey, Citrus, Malt

Caramel, citrus, and milk chocolate.