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Caramel, applie, and pastry crust

Rich, Caramel, Dark Chocolate

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Brown Sugar, Chocolate, Dried Fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Orange, Milk Chocolate, Brown Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Brown Sugar

Almond, Milk Chocolate, Red Apple

Floral, Citrus, Baker's Chocolate

Honey, Lime, Orange

Sweet milk chocolate, hazelnut

Baker's chocolate, molasses, and citrus

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Orange, Milk Chocolate, Caramel

Baker's chocolate, molasses, and citrus

Infused caramel flavor

Notes of caramel and chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Dark chocolate with hints of cherry and honey

Floral aroma, brown sugar, caramel, medium body

Turbinado Sugar, Cocoa, Orange Zest

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Vibrant and fruit with flowery characteristics.

Milk chocolate, banana, guava, wine

Roasted Almonds, Caramel, Dark Chocolate

Honeyed with balance of caramel, nut and fruit

Bold, bittersweet dark chocolate, smoky finish

Clean flavors of almond and citrus

Medium/Dark Roast with mild fruitiness

Baker's Chocolate, Molasses, Citrus

Bakers Chocolate

Floral, Caramel, Walnut

Honey, Citrus, Malt

Chocolatey with caramel and nuts

Roasted nuts aroma, dark chocolate, smoky finish

Chocolate, Caramel, Clove

Caramel, citrus, and milk chocolate.

Strawberry, Almond butter, Hint of nutmeg

Chocolate, Brown Sugar, Nutty, Caramel

Sugar Cookie, Orange, Honey

Caramel aroma, toasted nuts, brown sugar, medium body