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Flavors of brown sugar, maple and figs.

Chocolate, Brown Sugar, Nutty, Caramel

Floral aroma, brown sugar, caramel, medium body

Medium to full body, soft, rich potting soil character.

Caramel, citrus, and milk chocolate.

Caramel, fruit, and nut

Roasted Almonds, Black Pepper, Molasses

Dark Chocolate, Almond, Caramel

Roasted nuts aroma, dark chocolate, smoky finish

Dark chocolate with hints of cherry and honey

Honeyed with balance of caramel, nut and fruit

Dark Chocolate, Almond, Caramel

Infused chocolate and almond flavors

Dark chocolate, Vanilla, Sweet red apple-like acidity

Fruit with notes of cocoa

Chocolate, Brown Sugar, Citrus

Smooth, Rich, Creamy

Dark chocolate, Vanilla, Sweet red apple-like acidity

Fruity with strong floral notes.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Baker's Chocolate, Molasses, Citrus

Rich Cocoa and mild bitterness

Full-bodied, oaky, and toasty flavors

Caramel and Dried Fruit

Complex, approachable, sweet

Sugar Cookie, Orange, Honey

Smooth and mellow with balanced body

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Sweet and well balanced.

Roasted Almonds, Caramel, Dark Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Almond, brown sugar, orange

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Tangerine, Honey, Brown Sugar

Smooth and mellow with balanced body

Dark chocolate, Vanilla, Sweet red apple-like acidity

Almond, Toffee, Caramel

Light, aromatic, caramel notes, smooth flavor

A broad range of flavors based in brown sugar and baking spices

Orange, Milk Chocolate, Honey

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Fruity with strong floral notes.