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AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
The Daily
Honeyed, toffee, balanced
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
War Eagle
Almond, Toffee, Caramel
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Organic Rio Coco
Caramel, apple, pastry crust
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Honduras Marcala
Orange, Milk Chocolate, Honey
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Guatemala Huehuetenango
Caramel, fruit, and nut
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
The Daily
Honeyed, toffee, balanced
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body