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Nicaragua–Bird Friendly Certified
H Town Blend
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
SongBird Nicaraguan
Nutty, chocolate, mango
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Colombia Seineken
Clean and bright and slightly sweet
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
St. Lawrence
Tangerine, honey, brown sugar
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Organic Chayote
Caramel, chocolate, tart fruit
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
King Rail Peru
Dark Chocolate, Almond, Caramel
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
AVIA Cafe Le Nichoir
Rise and Shine Blend
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
AVIA Nova Scotia Bird Society
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
AVIA Nature Canada's Bird Friendly City
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes