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Baker's Chocolate, Molasses, Citrus

Sweet milk chocolate, hazelnut

Caramel, Stonefruit, Chocolate

Bitter Walnut

Bold, bittersweet dark chocolate, smoky finish

Vibrant and fruit with flowery characteristics.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Almond, Milk Chocolate, Red Apple

Roasted Almonds, Black Pepper, Molasses

Raisin, brown sugar, dried fruit, black tea

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Brown Sugar, Nutty, Caramel

Honey, Apricot, Hazelnut, Red Apple

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, citrus, and milk chocolate.

Almond, Brown Sugar, Orange

Rich, nutty, complex

Caramel, chocolate, tart fruit

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Dark and Fruity

Classic Ethiopian flavor, rich, bold notes of caramel

Full-bodied, oaky, and toasty flavors

Bright floral aroma, toasted nuts, berry, earthy

Rich nutty and caramel flavors, brightened by a hint of citrus.

Orange, Milk Chocolate, Honey

Classic Ethiopian flavor, rich, bold notes of caramel

Honeyed with balance of caramel, nut and fruit

Bitter Walnut

Dark chocolate with hints of cherry and honey

Brown Sugar, Dark Chocolate, Walnut

Nutty, chocolate, mango

Rich notes of macadamia and red currant.

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, baking spices, nutmeg, and biscuit

Rich, nutty, complex

Honeyed with balance of caramel, nut and fruit

Brown sugar, Orange, Milk Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Fruit with notes of cocoa

Flavors of brown sugar, maple and figs.

Balanced smoky aroma, fresh toast, medium body

Smooth, Rich, Creamy

Berry, chocolate, nuts, and light lemon

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Classic Ethiopian flavor, rich, bold notes of caramel