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Floral, Citrus, Baker's Chocolate

Caramel, applie, and pastry crust

Molasses, Chocolate, Graham Cracker

Balanced, intense, and chocolaty with caramel and nuts

Chocolate, Brown Sugar, Nutty, Caramel

Orange, Milk Chocolate, Brown Sugar

Milk chocolate, banana, guava, wine

Marshmallow, Brownie, Honey

A broad range of flavors based in brown sugar and baking spices

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Light, aromatic, caramel notes, smooth flavor

Dark chocolate with hints of cherry and honey

Sweet and well balanced.

Caramel, Stonefruit, Chocolate

Caramel, fruit, and nut

Honeyed, toffee, balanced

A broad range of flavors based in brown sugar and baking spices

Caramel, citrus, and milk chocolate.

Dark Chocolate, Almond, Caramel

Sugar Cookie, Orange, Honey

Balanced, intense, and chocolaty with caramel and nuts

Infused coconut and hazelnut flavors

Red Fruits, Juicy, Balanced

Chocolate, Brown Sugar, Citrus

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Delicate fruity notes with a crisp, clean finish.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Apricot, Toasted Almond, Milk Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Brown Sugar, Chocolate, Dried Fruit

Strawberry, Almond butter, Hint of nutmeg

Chocolate, orange, cherry

Chocolate, Caramel, Clove

Chocolate and pineapple

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel, fruit, and nut

Tangerine, honey, brown sugar

Honey, Lime, Orange

Chocolate, Sweet, Nutty

Rich notes of macadamia and red currant.

Tangerine, Honey, Brown Sugar

Mild orange and dark chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Rich, Caramel, Dark Chocolate

Full-bodied, oaky, and toasty flavors

Earthy, Chocolate Chip Cookie, Wild Tobacco

Caramel aroma, toasted nuts, brown sugar, medium body