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Honeyed, toffee, balanced

Vibrant and fruit with flowery characteristics.

Floral aroma, brown sugar, caramel, medium body

Turbinado Sugar, Cocoa, Orange Zest

Baker's Chocolate, Molasses, Citrus

Balanced cocoa and fruity tanginess with a dark creamy body

Brown sugar, Orange, Milk Chocolate

Bakers Chocolate

Milk chocolate with hazelnut and cashew.

Rich, nutty, complex

Tangerine, Honey, Brown Sugar

Red Fruits, Juicy, Balanced

Sweet milk chocolate, hazelnut

Honey, Apricot, Hazelnut, Red Apple

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Infused cinnamon and vanilla flavors

Full-bodied, oaky, and toasty flavors

Almond, Toffee, Cocoa

Tangerine, Honey, Brown Sugar

Honeyed with balance of caramel, nut and fruit

Graham Cracker, Caramel, Syrupy

Vibrant cherries, molasses

Red Apple, Brown Sugar, Almond

Milk chocolate with hints of vanilla and cherry

Marshmallow, Brownie, Honey

Orange, Milk Chocolate, Brown Sugar

Complex, approachable, sweet

Orange, Milk Chocolate, Brown Sugar

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Dark Chocolate, Almond, Caramel

Pear, Persimmon, Brown Sugar

Caramel, Stonefruit, Chocolate

Honey, baking spices, nutmeg, and biscuit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Baker's chocolate, molasses, and citrus

Orange, Milk Chocolate, Brown Sugar

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Bakers Chocolate

Caramel, chocolate, tart fruit

Orange, Milk Chocolate, Brown Sugar

Medium to full body, soft, rich potting soil character.