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Flavors of brown sugar, maple and figs.

Floral, Citrus, Baker's Chocolate

Caramel, apple, pastry crust

Malty, Full bodied, Nutty

Baker's chocolate, molasses, and citrus

Light, aromatic, caramel notes, smooth flavor

Nutty, chocolate, mango

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, Milk Chocolate, Pear

Honeyed with balance of caramel, nut and fruit

Bright floral aroma, toasted nuts, berry, earthy

Citrus, caramel, and mixed nuts

Balanced cocoa and fruity tanginess with a dark creamy body

Toasted Almonds, Brown Sugar, Lime

A broad range of flavors based in brown sugar and baking spices

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Fruit with notes of cocoa

Dark chocolate with hints of cherry and honey

Caramel, Stonefruit, Chocolate

Dark chocolate, Roasted walnut, Brown spice

Orange, Milk Chocolate, Brown Sugar

Honeyed, toffee, balanced

Cocoa and walnut

Rich nutty and caramel flavors, brightened by a hint of citrus.

Blackberry, pineapple, lavender

Graham Cracker, Sugar, Baker's Chocolate

Complex flavors with chocolate, almond and slightly fruity notes.

Brown sugar, Orange, Milk Chocolate

Orange, Milk Chocolate, Honey

Roasted Almonds, Black Pepper, Molasses

Chocolate, Brown Sugar, Citrus

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Chocolate and pineapple

Classic Ethiopian flavor, rich, bold notes of caramel

Vibrant and fruit with flowery characteristics.